Taking full advantage of Okinawa’s characteristic of being the only prefecture in the country located in the subtropics, the Faculty of Agriculture aims to become a unique facility focusing on global food and environmental issues, as well as issues pertaining to the development of regional agriculture. The Faculty of Agriculture has four departments: Department of Subtropical Agro-Production Sciences, Department of Subtropical Agro-Environmental Sciences, Department of Regional Agricultural Engineering, and Department of Bioscience and Biotechnology. The Graduate School of Agriculture provides advanced education and research opportunities in its master’s program in Subtropical Agriculture. This graduate program provides further learning initiatives in each of the four undergraduate departments listed above. Highly motivated students who wish to become professional scientists may also enroll in the United Graduate School of Agricultural Sciences’ Doctoral Program jointly offered by the University of the Ryukyus, Kagoshima University and Saga University.
|Departments||Courses of Study||Bachelor|
|Subtropical Agro-Production Sciences||
|Subtropical Agro-Environmental Sciences||
|Regional Agricultural Engineering||
|Bioscience and Biotechnology||