＜Dissertation information＞
Journal：FOOD SCIENCE AND TECHNOLOGY RESEARCH
Title：Immunostimulatory activity of blackcurrant polysaccharide hydrolysate in mouse macrophage-like RAW264.7 cells
Author：Hayato MAEDA1,2, Misaki HAYASHI2, Teruko KONISHI3, Nanaka MATSUKAWA3, Momoka TAHARA3, Riku DAIMON3, Ryoji TAKATA4, Yoji KATO5
URL：https://mol.medicalonline.jp/library/journal/abstract?GoodsID=fm4foods/2026/003202/004&name=0191-0202e&UserID=133.13.174.176
Immunostimulatory activity of blackcurrant polysaccharide hydrolysate in mouse macrophage-like RAW264.7 cells
Research Contents
